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Tween Food Lab: Candy, Slime and Gumdrop Bridges

DateThursday, November 12, 2026 · 4:00 PM - 6:00 PM
LocationWoodson Regional
9525 S. Halsted Street, Chicago, IL 60628
CategoryArts
AgesTweens: 10 to 13 years
PriceFree
SourceChicago Public Library

Tween Food Crafting: Edible Creations and Challenges is a hands-on program designed to introduce tweens to creativity, problem-solving and basic STEM concepts through fun food-based activities. Participants will create edible crafts while learning about texture, structure, measurement, and design. The program will feature three interactive activities: candy sushi making, edible slime and a gu

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