Salting and Smoking

Autumn was the time that 1890s farmers would preserve food to get ready for winter. Learn about the process of salting and smoking pork and grinding and stuffing for sausage. Suggested admission donation of $5 per person ages 3 and up to enter the farm. All ages; under 18 with an adult. Free. No registration. Questions? Call 630-876-5900 or visit facebook.com/klinecreekfarm: https://facebook.com/k