Learn why harvesting oats was a huge chore that required hired help, and then sit down to a dinner featuring farm-raised foods and 1890s recipes cooked on a wood-burning stove. After the dinner, stop by the field to see the threshing machine in action. All ages; under 18 with an adult. $75 per person. Register on ActiveNet: http://apm.activecommunities.com/fpddc/Activity_Search/24063 or at 630-876